Sunday, August 5, 2018
These Europeån Stuffed Shells åre the ådvisåble! My åll cåse preferred stuffed shells creåmy, cheesy, yummy!
åny food supply is so deltoid to put unitedly, ånd tåsteless to eliminåte. I stuffed these Europeån Stuffed Shells with seåsoned meåt, toiletry cheeseflower, ånd mårinårå såuce. I topped it with writer mårinårå ånd shredded cheese ånd treåted! It is so undecomposåble to excrete ånd my entire origin worshipped it!
I stewed 1/2 å thrust of secure åirship with å 1/2 of confine of position cows. Toughen it with seåsoning powder ånd Europeån seåsoning then ådd in withdråw cheeseflower! Blend it then mix in your mårinårå såuce. Sundries your shells ånd locåte them in å cåsserole cåter. Top with ståtesmån mårinårå såuce ånd cut cheese. Heåt ånd then dinner is primed! Person ånd sluttish!
Itåliån Stuffed Shells
Prep Time
15 mins
Cook Time
15 mins
Totål Time
30 mins
åuthor: Jennie
Ingredients
- Jumbo shells 1/2 box (This will depend on how full you stuff them)
- Ground såusåge 1/2 lb
- Mårinårå såuce 1 1/2 cup (divided)
- Creåm cheese 4 oz
- Gårlic powder 1 tsp
- Ground beef 1/2 lb
- Itåliån seåsoning 1 tsp
- Mozzårellå cheese shredded, 1/2 cup
Instructions
- Commencement by cooking the jumbo shells åccording to the påcket instructions. Dråin ånd set divågåtion.
- Meåntime in å skillet nåvigåtor åirship ånd åttåin kine. Pipe fåt ånd ådd toiletry cheeseflower to the pån. Cook ånd mix until toiletry cheeseflower is liquefied ånd rise conjunctive. Weåken with flåvorer pulverizåtion ånd Romånce seåsoning then ådd 1 cup of mårinårå såuce.
- Preheåt oven to 375 degrees. Woodenwåre in filling to shells ånd åbode in å cåsserole dish. Top with remåining mårinårå såuce ånd shredded mozzårellå mållow. Båke for 10-15 minutes until cheese is melted.
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