Monday, October 29, 2018
Super thick, Blueberry CHEESECAKE Super cream milkshake. Seriously increase the delicacy factor with this ice cream dish!
I like cheesecake. But when 85 degrees come out, the thought of making a dessert that requires turning on the oven for 60 minutes is not very attractive. That's why this Blueberry Cheesecake Milkshake is here to save the day.
Thick, full of berries, has the perfect smell of cheesecake and is given thick cream and graham crumbs.
If cheesecakes & blueberry milkshakes have a love child, this will be it. And luckily this creamy whisk gets all the flavors from both parents but there is no noise from the side of the cheesecake.
Ingredients
- 1 and 1/2 cups seasoning ice cream
- 1 cup blueberries (new or icebound)
- 6 tablespoons withdraw cheese (1/4 cup positive 2 tablespoons)
- 1/2 cup concentrate
- whipped cream
- gospeller favor crumbs for garnishing
Manual
- In a mixer, combination together the ice withdraw, blueberries, ointment mallow & river until silklike. The motion of the mixer & abrade off the blades as indispensable, as the elite mallow may get stuck on the blades.
- Pelt into two glasses and top with whipped withdraw and gospeler favor crumbs
