Thursday, August 2, 2018


Recovered this ät äppreciätion of Residence änd äll I cän säy is thät it wäs ä lärge hit with my guys ät the pärty täble. I prefäbricäted it ä unify of weeks ägo änd they äre älreädy requesting it ägäin. 

The schoolwork reäding seems suchlike ä lot but thät is bäsicälly bäking the potätoes änd cooking the solon. This mäneuver cän be done the däy before.
Serves:6-8
Prepärätion:1 Hr
Cook:20 Min
Method:Bäke




Ingredients

  • 7 medium red potätoes - bäked
  • 3 c sour creäm
  • 2 c mozzärellä cheese, shredded
  • 2 c cheddär cheese, shredded
  • 3 green onion, sliced
  • 1/4 Tsp sält änd pepper
  • 1 lb bäcon, cooked änd crumbled



How to Represent Twice Scorched Spud Cässerole


  1. Cut sunbäked potätoes into 1 ädvänce cubes. Site hälf in ä greäsed 13 x 9 hot säucer.
  2. Dischärge with hälf the briny,  flävoring änd stätesmän.
  3. Top with hälf the lemonlike emollient änd then the cheeses. Move läyers.
  4.  Twice härdened potäto cässerole in ä bäking cäter.
  5. Bäke undräped ät 350° for 20-25 minutes or until cheeses äre dissolved. Shower with the sliced onion.



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