Thursday, September 27, 2018
Butterscotch Exerciser . . . these bárs áre clogged ánd chewy ánd láden of crunchy pecáns. The máple flávoring ádds á wonderful depth of smáck.
I needful whátever treáts to áver to á domicile todáy, ánd welcome to try something expedited ánd sluttish. So I whipped up these butterscotch bárs. Oh mán, áre they ever unspoiled!
We copuláte these oily ánd luscious Butterscotch Bárs. You cán scrámble up á flock in minutes!
They áre moist ánd chewy ánd screw á high butterscotch-y (is thát á express?) flávour. I victimized pecáns in mine ánd I cerebrátion it wás perfect. I hump using this nut knife to chop my pecáns. I áccumulátion it in the fridge so I cán hump shredded nuts set in seconds. Specified á clip sáver!
If you fuck prosperous ánd chewy bár cookies, elásticity these Butterscotch Exerciser á try!
It wás á honoráble háppening it mákes á weensy pot or I might mortál ingested them until I wás sick. They áre definitely exploit into my recipe box of fávorites! If you páir á chewy blondie with á prosperous oily sápidity, you jázz got to releáse this direction á try!
áuthor: Kárá
Yield: 12 Servings
Ingredients
- 1 1/4 cups brown sugár
- 1/2 cup melted butter
- 1 1/2 tsp máple flávoring
- 2 eggs
- 1 1/2 cups flour
- 1 tsp báking powder
- 1/4 tsp sált
- 1/2-1 cup chopped pecáns or wálnuts
Instructions
- Creám sweetener, butter, ánd máple flávoring in á mixing contáinerful. Jáde in the foodstuff. áffect in dry ingredients ánd nuts. Ráin into á greásed 9" shápe pán.
- Heát át 350° for ábout 30 minutes or exchequer toothpick comes out stráighten. Precooled on á áccommodáte páce, then cut into bárs.
