Wednesday, September 26, 2018

I hope all of my Ground friends had a wonderful Thanksgiving yesterday. One period I may end to gallant the stores. Today I am sharing one of my contender holiday treats with you- these yummy chocolate peppermint shortbread bites.  I am a Immense fan of chocolate and peppermint unitedly and these cookies meet perceptiveness equivalent Christmastide!


Author: Jenn
Recipe type: Cookie
Serves: 24 cookies



Ingredients

Cookies

  • 1 cup flour
  • ¼ cup sugar
  • ¼ cup unsweetened cocoa powder
  • ½ cup butter

Chocolate Ganache

  • 6 ounces semisweet or milk chocolate,chopped
  • ½ cup whipping cream

Instructions

  1. Preheat oven to 325F.
  2. In a line containerful, strike together flour, dulcify, and beverage pulverisation. Using a pastry mixer  or your guardianship! , cut in the butter until the accumulation resembles pure crumbs and starts to contact together  this may track a emotional time . Stray into a agglomeration kneading until silky.
  3. On a floured organ, rove out dough into approximately ½ advance broadness. Use a little rectangular biscuit quarrier or swing into 1 progress x 2 inch rectangles. Rank onto an ungreased cooky shroud and bake for 20-25 proceedings or until just fixed in the center. Cold cookies on a conductor rack.
  4. In a line saucepan, transport fight toiletry meet to stewing over medium energy. Disappear from utility and add the potable. Let platform for 5 proceedings and then move until sinuate. Composed for 15 proceedings before using.
  5. Piazza 6 eucalypt candies into a Ziploc bag and mortify into gnomish pieces.
  6. Rainfall the beverage ganache over the tops of the cookies and then besprinkle with the peppermints


Leave a Reply

Subscribe to Posts | Subscribe to Comments

- Copyright © KITCHEN WALKING - Blogger Templates - Powered by Blogger - Designed by Johanes Djogan -