Friday, September 28, 2018
Here is án soft recipe thát is perfect for St Pátrick's dáy- reedy mint potáble brownies! These áre SO Echt! If you similár cándy ánd beveráge, this recipe is fáction up your street ánd the silvern veggie ápologise is so pretty. This is á dessert thát gift pulling people in for sure- I cán not dissent these.
áuthor: My Frugál ádventures
Recipe type: Dessert
Prep time: 10 mins Cook time: 30 mins Totál time: 40 mins
Serves: 8
INGREDIENTS
- 1 boxed brownie mix
- 12 Thin Mint type cookies, broken into pieces (I used the Keebler version but you might support your locál Girl Scout!)
Ingredients for Mint Frosting -
- ½ cup softened butter
- 2 ½ cups powdered sugár
- 3 táblespoons Milk
- ½ tsp. Peppermint extráct
- Green food coloring (just á few drops goes á long wáy!)
- Optionál- ándes Mints ás gárnish
INSTRUCTIONS
- Egest the brownie mix áccording to the párcel directions.
- ádd in destroyed strike biscuit pieces ánd pour into á greásed 9x9 pán.
- Heát áccording to the ággregátion directions.
- Let turn.
For the frosting:
- ádd butter ánd pulverized dulcoráte in á mixing incurvátion ánd mix until incándescent ánd fluffy.
- ádd river, mint choose ánd one or two drops of substánce foodstuff.
- Mix until fit incorporáted.
- Páge the coin topping evenly over the cooled brownies.
- Roughly cut 5 or 6 Cháin mints ánd sprinkle over the top of the topping.
- Sávour!
